Dinner Stuffed Shells

recipe please

Cajun Seafood Boil Stuffed Shells Seafood filling * ½ pound raw shrimp, peeled and deveined * 8 ounces cooked crabmeat, drained and checked for shell pieces * 8 ounces cream cheese, softened * ½ cup shredded mozzarella * ¼ cup grated Parmesan * 2 green onions, finely chopped * 1 tablespoon butter * 1 teaspoon Old Bay * ½ teaspoon smoked paprika 1. Pat the shrimp dry and chop into small pieces. 2. Melt butter in a skillet over medium heat. Add shrimp, Old Bay, and paprika. Cook for about 2–3 minutes, stirring, until opaque throughout. Remove from heat and cool slightly. 3. Mix cream cheese, mozzarella, Parmesan, and green onions. 4. Stir in the shrimp, then gently fold in the crabmeat. 5. Spoon into cooked shells, keeping the filling just below the edges. Cajun garlic cream sauce * 4 tablespoons unsalted butter * 5 garlic cloves, minced * 1 cup heavy cream * ½ cup low-sodium chicken or seafood broth * ¼ cup grated Parmesan * 1 teaspoon Cajun seasoning * ½ teaspoon Old Bay * ½ teaspoon smoked paprika * 1 teaspoon lemon juice * Optional: 4 ounces fully cooked smoked sausage, chopped (I added some)